Our Drinks

Regular or Decaf.

Half Cuban coffee, half boiled milk.

Demitasse.

A delicious sparkling mint and lime-flavored cocktail made with Cutwater Rum. Conveniently served in a 12 oz can.

As the story goes, the Cuba Libre’s origins can be traced to 1900 and to a U.S. Army captain who was stationed in Havana during the SpanishAmerican War. He added Coca-Cola and a little lime juice to his rum and toasted his Cuban comrades by exclaiming, “Por Cuba Libre!” (“To a free Cuba!”). The drink, and the name, stuck.

A delicious blend of citrus juices, tequila and triple sec shaken and served over ice. With or without a salt rim and garnished with a lime.

The same sangria we have made and served since 1995. Cool, fruity and refreshing! Red or white wine blended with fruit juices, triple sec and brandy served chilled over ice with our famous cinnamon sugar rim. Served by the glass, pitcher, or take a quart home with you.

Tart green apple flavors get down with a white peach undertone. Floral blossoms and citrus aromas do the tango. Barefoot’s Pinot Grigio is light-bodied with a bright finish.

Named after the beautiful row of trees framing the entrance to our historic Beringer winery. Tunnel of Elms Chardonnay is carefully crafted wine with subtle aromas of peach, apricot, and golden delicious apples.

An enticing aroma of fresh cherries and sweet oak vanilla with a hint of varietal herbal tones and a toasty wood character.

Fresh cherry-like varietal aromas, with hints of tobacco and herbal spice