ENSALADAS (salads):
Choice of homemade dressings: Vinaigrette, Creamy Herb or Bleu CheeseTossed Salad
$3.75
Seventh Avenue Salad
Crisp lettuce & tomato topped with a mixture of olives, ham, Genoa salami, Swiss
cheese, onions, green pepper, & parmesan cheese.
$4.95(half); $8.95(whole)
POTAJES (soups):
Black Bean, Spanish Bean, Caldo Gallego, Chicken
$3.75 (cup); $4.75 (bowl)
FAVORITOS (favorites):
Croqueta De Jaiba (Devil Crab)Granny Jennie, my dear mother-in-law, shared this recipe with us. It is reminiscent of the devil crabs sold on the streets of Old Ybor City. Made fresh daily in our kitchen with Blue Crab Claw meat.
$3.75
Spanish Potatoes
Fresh potatoes, thinly sliced into potato chips, then deep fried and seasoned.
Small Basket $1.85
Large Basket $2.85
SANDWICHES:
Palomilla Steak
Your choice of breaded or unbreaded palomilla steak, topped with grilled onions, mustard
or mayonnaise.
Garnished with Spanish potatoes on the side.
$7.65
The Casino
Named for the Casino Bakery who has been making our authentic Cuban bread since 1912.
Our slow roasted pork, topped with thinly sliced onions marinated in sour oranges and
garlic mojo on Cuban bread, then hot pressed. Served with mojo on the side for dipping.
Garnished with Spanish potatoes on the side.
$8.25 or
1/2 Sandwich with a cup of Soup: $8.95
"The" Cuban
This “sandwich mixto” was originally created to provide the cigar workers with a
quick, easy to eat lunch, but please take your time and savor this award-winning masterpiece!
Smoked ham, roasted pork, Genoa salami, Swiss cheese, pickle, mustard and mayonnaise on Cuban
bread. Try it “a la plancha” (hot pressed)
$4.99 or
1/2 Sandwich with a cup of Soup: $5.50
The Agliano
This sandwich is named after Agliano Seafood in Ybor City established in 1915, and our
beloved friend, Buster Agliano.
Spanish-style whitefish filet dusted with seasoned bread crumbs and deep fried, on Cuban
bread. Topped with lettuce, tomato, pickle and our house tartar sauce. Garnished with Spanish
potatoes on the side.
$7.95
ESPECIALES DE LA CASA
(house specialties):
Steak Pepe
This wonderful dish is named after Dahlia’s father, who came in every morning to help
out since we opened in 1995. He will always be an inspiration to our staff and our family.
Breaded palomilla steak, grilled on a flat iron and then topped with peas, parsley, pimentos, onions, and a burgundy wine sauce. Served with rice and one side item.
$11.95
Jaiba Enchilada
This is a true Ybor City treat! Blue Crab Claw Meat in a light tomato sauce, served over
angel hair pasta with a tossed salad.
$11.85